El Tilo de Cáceres Premium Cornicabra Extra Virgin Olive Oil | Early Harvest Cold Extracted PDO Villuercas-Ibores-Jara (3L)
Award-winning Extremaduran character: supreme potency and stability for your kitchen.
Welcome to Cosechas Tempranas de Madrid, your exclusive destination for the most awarded olive oils on the peninsula. We present an essential gem for haute cuisine lovers for the 25/26 Campaign: the 100% Cornicabra cold-extracted Extra Virgin Olive Oil (EVOO) from El Tilo de Cáceres, protected under the rigorous Protected Designation of Origin (PDO) Villuercas-Ibores-Jara.
This superior-category monovarietal juice is born in an idyllic setting at an altitude of 800 meters in Castañar de Ibor (Cáceres, Extremadura). Gathered during a meticulous early harvest in the pre-veraison stage and immediately processed in its private mill, it stands out for its magnificent 75% oleic acid content. Recognized at the prestigious global AVPA awards, it is presented in an elegant 3L glass jug, optimally protecting the product to preserve all of its aromatic strength.
🌟 Why Is It an Essential Gourmet Olive Oil?
- PDO Origin and Guarantee: Backed by the quality seal of the PDO Villuercas-Ibores-Jara, ensuring a 100% certified origin within the Cáceres Geopark.
- AVPA Gourmet Medal: Internationally endorsed by the Agency for the Valorization of Agricultural Products (Paris), consolidating it as a world-class olive oil.
- Supreme Thermal Resistance: Thanks to the natural properties of the Cornicabra variety and its high oleic acid content, it is one of the oils that best withstands and maintains its structure under high cooking temperatures.
- 75% Oleic Acid: An outstanding percentage of monounsaturated fats that actively supports cardiovascular health, providing great biological balance.
🧪 Organoleptic Profile and Tasting Notes
- On the nose (Aroma): An extraordinarily aromatic medium-high fruitiness. It unfolds very suggestive notes of green leaves, apple, and a distinguished aroma of green almond.
- On the palate (Flavor): Powerful, well-rounded, and full of character on the palate. It features a subtle and elegant balance between medium levels of bitterness and a peppery finish—the unmistakable hallmark of a well-crafted, high-altitude Cornicabra.
🍽️ Serving Suggestion
This EVOO offers unparalleled culinary versatility. Because it is highly stable and withstands temperatures flawlessly, it is exceptional both for cooking high-end hot dishes and for raw applications. Use it raw to bring out the best in traditional toasts, carpaccios, or salads, and hot to enhance stews, roasted meats, or baked fish.
📊 Nutritional Information
Average values per 100g:
- Energy value: 3,629 kJ / 883 kcal
- Total Fats: 98.1g
- Carbohydrates: 0.1g
- Proteins: 0.1g
- Salt: 0g
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