Extra Virgin Olive Oil Unfiltered EL TILO 0.50L

“Aceite Verde” Unfiltered Manzanilla Cacereña Extra Virgin Olive Oil from El Tilo de Cáceres | Early Harvest Cold Extracted (0.50L). Available at Cosechas Tempranas from Madrid.
The perfect balance and fruity freshness of Extremadura in an unrepeatable unfiltered olive oil.
Welcome to Cosechas Tempranas de Madrid, your exclusive online destination for lovers of the most unique liquid gold. We invite you to discover a sensory experience bursting with freshness for the 25/26 Campaign: the El Tilo Unfiltered Manzanilla Cacereña Extra Virgin Olive Oil (EVOO), crafted with care in our private mill in Castañar de Ibor (Cáceres, Extremadura).
Manzanilla Cacereña is one of the most cherished and exclusive varieties in Extremadura, celebrated for giving life to olive oils of extraordinary finesse. Gathered at the precise moment of its early ripening and immediately processed through cold extraction, this gem is presented directly unfiltered (en rama). By keeping the natural microparticles of the olive’s live pulp suspended, it encapsulates a pure character and untamed aromas that are hard to find elsewhere. A gourmet EVOO in a 0.50L format, designed to be enjoyed strictly raw.
🌟 Why Choose Unfiltered Manzanilla Cacereña?
    • Unfiltered Purity (En Rama): By bypassing the filtration process, it retains a natural opacity, a velvety texture, and an organoleptic density that brings the true essence of the mill straight to your table.
    • Sublime Sensory Balance: Manzanilla Cacereña is the preferred choice for subtle palates, offering an impeccable harmony where bitterness and pungency remain light and elegant.
    • Private Mill Guarantee: Milled on-site within the Villuercas-Ibores-Jara Geopark (Cáceres), ensuring absolute traceability and optimal freshness from the olive grove to your bottle.
    • Rich in Natural Properties: Its early green harvest guarantees a high concentration of healthy polyphenols and antioxidants, which remain fully intact due to the lack of filtering.

🧪 Organoleptic Profile and Tasting Notes
    • On the nose (Aroma): An intense, incredibly fresh, and dazzling green fruitiness. Crisp notes reminiscent of green apple, banana, freshly cut grass, and a subtle touch of tomato plant stand out.
    • On the palate (Flavor): Exceptionally fluid, sweet, and pleasant. It features a dense and fleshy entry due to the suspended pulp, with a distinctly fruity flavor balanced by minimal bitterness and a very mild, well-integrated peppery finish.

🍽️ Serving Suggestion
To respect the delicate structure of an unfiltered olive oil and enjoy its vibrant freshness, strictly raw consumption is recommended. It is the perfect partner for your breakfasts over good artisanal bread, for dressing gourmet salads, pairing with fresh or semi-cured cheeses, emulsifying fine sauces, or adding the ultimate master touch to white fish and steamed vegetables.
📊 Nutritional Information
Average values per 100g:
    • Energy value: 3,700 kJ / 900 kcal
    • Total Fats: 100g
        • Saturated: 14g
        • Monounsaturated: 75g
        • Polyunsaturated: 11g

    • Carbohydrates: 0g
    • Proteins: 0g
    • Salt: 0g


👉https://cosechastempranas.com/en/producto/extra-virgin-olive-oil-unfiltered-el-tilo/

👉https://cosechastempranas.com

12,00 VAT included

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Extra Virgin Olive Oils

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