Mas dels Castellans Premium Empeltre Extra Virgin Olive Oil | 1st Day of Harvest Selection Early Harvest Cold Extracted. Cosechas Tempranas from Madrid Online Store.
An ancestral tribute from the 4th generation: the purest essence of the black olive of Aragon.
Welcome to Cosechas Tempranas de Madrid, your specialized online store for the most exclusive olive oils. We invite you to discover an olive-growing work of art created to move the senses for the 26/27 Campaign: the Mas dels Castellans 1st Day of Harvest Selection Extra Virgin Olive Oil (EVOO), made from the Empeltre variety and crafted in our private mill in Calaceite (Teruel).
This premium, limited-edition oil is born from our family’s fourth-generation commitment to absolute excellence. Meticulously gathered during the first fortnight of October from green and veraison olives, we sacrifice yield in favor of unparalleled purity: we require an average of 8 kilograms of selected olives to obtain a single liter of this precious extra virgin oil. A gift for both health and the palate, designed to be enjoyed strictly raw.
🌟 Why Is It an Essential Gastronomic Gem?
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- Exclusive Signature Yield: By using 8 kg of olives per liter (double the amount typically used in commercial oils), we achieve an unprecedented aromatic density and concentration of nutrients.
- 4th Generation Family Traceability: We carefully manage the entire production process from start to finish with artisanal devotion. With no intermediaries, our olives come solely and exclusively from the trees on our own estate.
- A Shield for Your Health (Polyphenols): Thanks to its early harvest while the olives are still green, this oil concentrates a high amount of polyphenols—powerful natural antioxidants that are exceptionally healthy for protecting your body.
- The Secret of Empeltre: Crafted with the legendary variety known as the “black olive of Aragon,” captured at its optimal moment to offer wild nuances that disappear in traditional, later harvests.
🧪 Organoleptic Profile and Tasting Notes
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- On the nose (Aroma): It unfolds a powerful, penetrating, and highly intense aroma of green fruits and freshly cut grass. A rich sensory spectrum where crisp notes of alloza (green almond) stand out.
- On the palate (Flavor): Surprising, silky, and full of personality. True to the elegance of the Empeltre variety, it features a fluid entry rounded out with rich nuances of nuts, such as almond and walnut, leaving a harmonious and highly persistent finish.
🍽️ Serving Suggestion
To honor the historic effort behind its creation, this high-end early-harvest EVOO must be consumed exclusively raw. It is the ultimate master touch for select dishes: pour it generously over artisanal sourdough bread, or use it to crown carpaccios, cured sheep cheeses, signature salads, or as a final dressing on white fish and warm meats.
📊 Nutritional Information
Average values per 100g:
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- Energy value: 3,700 kJ / 900 kcal
- Total Fats: 100g
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- Saturated: 13g
- Monounsaturated: 74g
- Polyunsaturated: 13g
- Carbohydrates: 0g
- Proteins: 0g
- Salt: 0g
COSECHAS TEMPRANAS from Madrid.
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